Coffee, Cacao Moisture Tester PC-820 A new model, the PC-820 was developed in cooperation with the IFCC (institute of France for Coffee and Cacao). It is now the official standard of the government of the ivory Coast.Quick and easy measurements are made by merely thrusting the probe rod into the bale.         Specifications PC-820 Measuring method Electric resistance Measuring range Coffee 4 ~14% Cacao 8 ~ 18% Power source 8pcs. 1.5V Batteries ("AA" size) Accuracy 0.5% Dimensions 110 (W) x 160 (D) x 53 (H) mm Weight Net 1.5kg Shipment 3.0kg PC-820 Type II for corn and paddy Corn : 10 ~ 40% Paddy :10 ~ 30 % PC-820 Type III for peanut Hulled : 5 ~ 12 % Unhulled : 4 ~ 18%

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