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Near Infrared Component Analyzer
AN-900
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The AN-900 is capable of measuring moisture content, Protein
and Amylose in Short & Long Brown Rice and Milled
Rice. Constituents are calculated based on the transmittance
of the light. Processing of samples, such as husking and
grinding etc., are not necessary with the AN-900.
Measurements are started by simply loading a sample into
the sample case. This allows quick, simple and non-destructive
constituent analysis. Compared to the infrared reflectivity
measurement method, the Near-Infrared Transmittance
method employed by the AN-900 is relatively little affected
by the shape or color of the sample and thus excellent measurement
characteristics. |
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| Specifications |
AN-900 |
| Measurement method |
Near-Infrared transmittance (720-1100nm) |
| Applications |
Brown Rice(Short & Long ) / Milled Rice(Short & Long ) |
| Measured constituents |
Protein / Moisture Content / Amylose |
| Sample volume |
Approx. 60mL |
| Measurement range |
Brown Rice & Milled Rice
Moisture Content 10~20%,Protein 4~12%,Amylose
10~40% |
| Measurement time |
Approx. 30 seconds |
| External output |
RS-232C interface |
| Environmental conditions |
Temperature : 0~40°C , Humidity : max of 85%RH |
| Power source |
AC100~120V / 220~240V (50/60Hz) , max 50W |
| Dimensions & weight |
390(W)x295D)x186(H) , Net 9Kg Shipment 15Kg |
| Optional accessories |
Printer VZ-330 |
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