| Measurement method | Near infrared penetration method (720 - 1100 nm) |
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| Applications | Wheat, Barley, Soybeans (optional) |
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| Measured components | Moisture, Protein, Oil (Soybeans) |
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| Display range | Wheat: moisture 8-20%, protein 6-16%(CM13.5%); Two-rowed barley: moisture 9-20%, protein 6-15%(DM); Six-rowed barley: moisture 8-20%, protein 7-13%(DM); Soybeans (optional): moisture 6-20%, protein 25-40%(DM), oil 15-27% |
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| Measurement time | Approx. 75s |
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| Display format | Backlit dot matrix LCD |
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| Input/Output terminals | RS-232C, Printer output terminal |
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| Power source | AC100V (50/60Hz) |
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| Dimensions & weight | 510(W) x 380(D) x 270(H), Net 9.2kg |