Specifications

Measurement method	Near infrared penetration method (720 - 1100 nm)
Applications	Wheat, Barley, Soybeans (optional)
Measured components	Moisture, Protein, Oil (Soybeans)
Display range	Wheat: moisture 8-20%, protein 6-16%(CM13.5%); Two-rowed barley: moisture 9-20%, protein 6-15%(DM); Six-rowed barley: moisture 8-20%, protein 7-13%(DM); Soybeans (optional): moisture 6-20%, protein 25-40%(DM), oil 15-27%
Measurement time	Approx. 75s
Display format	Backlit dot matrix LCD
Input/Output terminals	RS-232C, Printer output terminal
Power source	AC100V (50/60Hz)
Dimensions & weight	510(W) x 380(D) x 270(H), Net 9.2kg