Composition Analyzers Near Infrared Component Analyzer AN-200WB [Discontinued]

Discontinued product
Composition Analyzers

Features

Near Infrared Component Analyzer AN-200WB [Discontinued]
  • AN-200WB can easily measure the moisture and protein content of wheat, barley and soybeans. For soybeans, it can also measure oil content. As the analyzer utilizes the nearinfrared penetration method, sample preparation, such as crushing, etc before measurement is not required. Simply by placing the sample in the sample case and inserting this into the measuring chamber, the sample is measured automatically. An automatic elevating mechanism moves the sample case, measuring different parts of the sample and an average value is displayed after about 20 s.

Specifications

Measurement methodNear infrared penetration method (720 - 1100 nm)
ApplicationsWheat, Barley, Soybeans (optional)
Measured componentsMoisture, Protein, Oil (Soybeans)
Measurement rangevWheat: moisture 7-40%, protein 7-15%; Barley: moisture 7-40%, protein 7-15%; Soybeans (optional): moisture 6-16%, protein 13-46%, oil 14- 25%
Measurement timeApprox. 20s (single sample measured 5 times)
Display formatBacklit dot matrix LCD
Input/Output terminalsRS-232C, Printer output terminal
Power sourceAC100V (50/60Hz)
Dimensions & weight330(W) x 270(D) x 220(H), Net 8kg

Brochure,Manual

Now On Sale