Specifications

Measurement method	AC Resistance Format
Applications	●Model PB-3103Paddy, Milled Rice, Parboiled Rice, Parboiled Paddy, Tapioca Pellet, Tapioca Flour ●Model PB-3104Wheat, Flour (Cake & Noodle, Bread & Pasta), Noodle, Pasta, Corn Flour
Measurement Range	6.0 - 35.0%
Accuracy	Standard error of 0.5% or less at moisture of 20% or less (In an environment without abnormal electromagnetic noise)
Display	128×64 Dot matrix LCD
Display Content	Moisture(%), Number of measurement, Average value, Measurement items, Unit temperature
Response Time	Approximately 3 seconds
Sample Temperature	Automatic compensation using thermistor
Operating Temperature	0-40°C
Operating Humidity	95%R.H. or less (no condensation)
Output	Printer output (RS-232C)
Power supply	AC100-120V or 220-240V Batteries (1.5 V alkaline “D” size, x4)(Approximately 23 hours continuous operation)
Power consumption	5W
Dimensions & weight	250(W)×240(D)×125(H)mm, 3.5kg
Accessories	Metal plate(PB-3103), Sample dish, 15% checker, Measuring spoon, Crushing handle, Brush, Spiral brush, Batteries (1.5 V Alkaline “D” size, x4), Power code A (100-120V) or Power code B (220-240V), Power plug conversion adapter
Option	Printer (VZ-380)